In honor of those who are courageously fighting this terrible disease as well as those who sadly lost the battle, we're serving up a "pink" menu, with high hopes and prayers that a cure is found soon.
The Pink Lady Cocktail
Roasted Beet Hummus with Carrots and Cucumbers
Melon Wrapped in Prosciutto
Couscous Salad with Red Cabbage and Chickpeas
Salmon Florentine
Strawberry Mousse
Recipes
Strawberry Mousse
1 lb fresh strawberries, rinsed, dried and hulled
3 tbsp pure maple syrup
1 pkg cream cheese
1 tsp vanilla
1 tub light whipped cream (made with real cream)
1. Slice and set aside 4 strawberries for garnish.
2. In a blender or food processor, puree the rest of strawberries with maple syrup until smooth.
3. Add cream cheese and vanilla and continue blending until smooth.
4. Pour into a large bowl and mix in whipped cream.
5. Distribute evenly to 6 mini dessert glasses, cover and refrigerate at least 1 hour before serving.
6. Garnish with sliced strawberries and serve.
1 lb fresh strawberries, rinsed, dried and hulled
3 tbsp pure maple syrup
1 pkg cream cheese
1 tsp vanilla
1 tub light whipped cream (made with real cream)
1. Slice and set aside 4 strawberries for garnish.
2. In a blender or food processor, puree the rest of strawberries with maple syrup until smooth.
3. Add cream cheese and vanilla and continue blending until smooth.
4. Pour into a large bowl and mix in whipped cream.
5. Distribute evenly to 6 mini dessert glasses, cover and refrigerate at least 1 hour before serving.
6. Garnish with sliced strawberries and serve.
