Sunday, May 28, 2017

COMFORT FOOD REDO


This weekend, while being sandwiched between Mother's Day and Father's Day, is also Memorial Day weekend and to what many families is the start of summer vacations.  With a nod to everything family, we present to you our redefinition of comfort food.  We wish special blessings to those who've made the sacrifice to keep us safe and wish you and your family a safe and fun summer.


Cold Coco Shot


Mini Tomato Grilled Cheese Sandwiches


Chicken Zoodle Soup


Avocado Egg Salad


Tuscan Tuna Mac Casserole


Dark Chocolate and Banana Sundae

Recipes


Mini Tomato Grilled Cheese Sandwiches
Mini baguette whole wheat or sourdough bread, sliced 1" thick
3 Roma tomatoes, thinly sliced and seeded
Gruyere cheese, thinly sliced

1. Spread butter on one side of bread slices.
2. Face butter side down on heated skillet, then layer with cheese, tomato, cheese and top with bread buttered side up.
3. Grill covered on medium until cheese starts melting, then flip until both sides of bread are crispy golden brown.
4. Serve immediately.

Avocado Egg Salad
6 hard boiled eggs, shelled
1 avocado
1 tbsp Dijon mustard
1 sprig parsley, chopped
1 tsp salt
1 tsp pepper
dash of nutmeg
Romaine leaves for serving

Mash all ingredients together and serve on top of lettuce leaf on a salad plate.




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