ONE POT WONDER

It sure seems that from the get-go 2018 is determined to fly by us unnoticed because here we are, already at the end of the first month of the new year.  As time becomes more precious, who would object to one-pot style everything?  Not us.  

Citrus Berry Sangria

One Pot Sticky Chicken Wings

One Pot Detox Soup

One Pot Green Beans Nicoise

One Pot Cornbread

One Pan Cobbler

Recipes

Citrus Berry Sangria
2 bottles Eppa Sangria Red Suprafruta (or any fruity red wine)
1 large orange, sliced into half circles
1 pear, cubed
1 pint fresh blackberries (or any kind of berries)
Cinnamon sticks for garnish (optional).

1. Mixed cut up fresh fruit with wine in a large glass jar.
2. Serve over ice on small mason jars or low ball glasses.
3. Garnish each with a cinnamon stick.

One Pot Sticky Chicken Wings

One Pot Detox Soup
1 medium size cauliflower, slice florets into even thickness
6 cloves garlic
4 cups low sodium vegetable stock
2 tsp chopped fresh thyme
1 tsp chopped fresh sage
1 tbsp orange juice
salt and pepper to taste
2 tbsp olive oil
12 sage leaves for garnish, roasted on a non-stick pan until crispy (optional)

1. In a large pot or dutch oven, heat oil on medium.
2. Add cauliflower & garlic and sautee until garlic becomes aromatic.
3. Add vegetable stock, thyme, saga, orange juice, salt and pepper.
4. Bring to a boil then lower heat and continue cooking until cauliflower is soft.
5. Remove from heat.
6. Using an immersion blender, puree soup until blended well.
7. Top with roasted sage leaves before serving.

One Pot Green Beans Nicoise

One Pot Cornbread

One Pan Cobbler