We may be two days late, but still very much in the spirit of Valentine’s Day. And this year being the 55th anniversary of that classic My Fair Lady, we thought it would be fun to do a British-themed luncheon to show appreciation to the fair ladies in our circle, hats and all. At your service, my ladies!
Cocktail
The Pimmps Cup
Starters
Crab and Cucumber Canapes
English Oat Crackers with English Apricot Stilton
English Garden Salad
Blueberry Scones
Yorkshire Pudding
Dessert
Strawberries and Cream
My Fair Ladies!
Recipes
Strawberries and Cream
2 lbs fresh strawberries, washed and sliced
2 tbsp coconut sugar
1/2 pint cream or half and half
1 tbsp rum
fresh mint for garnish
1. Sprinkle sliced strawberries with sugar, toss and let sit in refrigerator until before serving.
2. Add rum to cream or half and half, shake to mix.
3. Spoon strawberry slices to individual serving bowl or glass.
4. Pour cream over strawberries, garnish with mint and serve with English tea.
