Sunday, November 24, 2019

TASTE OF THE HOLIDAYS


The festive spread of red, green, berries and herbs on a holiday table accompanied with the aroma of gingerbread is a delicious way to get into the holiday spirit.  And that is just the perfect setting to look back at the passing year with a heart full of joy & thankfulness.  May the new year bring more good cheers and endless possibilities.


Holiday Spritz


Baked Camembert with Blackberries and Rosemary


Blistered Shishitos & Kumquats


Holiday Honeycrisp Salad


Braciole


Grain-free Butternut Squash Cauliflower Risotto


Gingerbread Souffle

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