MY FAIR LADIES

We may be two days late, but still very much in the spirit of Valentine’s Day.  And this year being the 55th anniversary of that classic My Fair Lady, we thought it would be fun to do a British-themed luncheon to show appreciation to the fair ladies in our circle, hats and all. At your service, my ladies!

Cocktail

The Pimmps Cup

Starters

Crab and Cucumber Canapes 

English Oat Crackers with English Apricot Stilton

Main Course
English Garden Salad
Blueberry Scones
Yorkshire Pudding

Dessert

Strawberries and Cream

My Fair Ladies!

Recipes

The Pimmps Cup

Crab and Cucumber Canapes

English Oat Crackers

English Garden Salad

Blueberry Scones

Yorkshire Pudding

Strawberries and Cream

2 lbs fresh strawberries, washed and sliced

2 tbsp coconut sugar

1/2 pint cream or half and half

1 tbsp rum

fresh mint for garnish

1. Sprinkle sliced strawberries with sugar, toss and let sit in refrigerator until before serving.

2. Add rum to cream or half and half, shake to mix.

3. Spoon strawberry slices to individual serving bowl or glass.

4. Pour cream over strawberries, garnish with mint and serve with English tea.

FRIENDSGIVING

At this present time when we often hear of sad news, disagreements and disunity, hopefully we can  all still agree that what makes holiday time such as Thanksgiving meaningful is the gathering of the people that we love and cherish in a home filled with warmth, gratitude, and yes, delicious food.  Let's cherish these precious relationships and remember that life is a journey best traveled together.

Sparkling Celery Gimlets

Baked Green Bean Fries with Balsamic Yogurt Dip

Shredded Cabbage Salad with Pomegranate & Tomatoes

Cranberry Orange Turkey Breast

Simple Roasted Butternut Squash

Roasted Brussels Sprouts with Garlic

Honey Pumpkin Pie

MID-SUMMER NIGHT'S TREATS

One of the best ways to escape the desert heat while in town is to have an evening of refreshing cocktails and light dinner with your friends in a comfortably well air-conditioned space. 

We'll never say no to a foodie staycation even if it's only for one night.

Cherry Collins

Avocado and Honeydew Melon 

Squash Ribbon Salad

Grilled Eggplant and Tomato Stacks

Grilled Stuffed Peppers

Watermelon Sorbet

Recipes

Cherry Collins

3-5 fresh cherries

1 1/2 oz. Vodka

3/4 oz.lemon juice

3/4 oz. simple syrup

2 oz soda water

ice

1. Muddle cherries in mixing glass

2. Add remaining ingredients and shake with ice.

3. Add soda water and strain into a high ball glass.

4. Garnish with cherries.

Avocado and Honeydew Melon

Squash Ribbon Salad

Grilled Eggplant and Tomato Stacks

Grilled Stuffed Peppers

Watermelon Sorbet

LUCK OF THE IRISH

When your monthly luncheon falls exactly on St. Patrick's Day, the most sensible thing to do is to wear green and ride on that luck of the Irish while feasting on a few "greenish" and Irish food.
And this being our last monthly gathering (after about 7 years running,we decided to move into a three-times-a-year schedule going forward), it's good to remember just how fortunate, blessed, and lucky indeed we are because the One who watches over us is always faithful and true.

Guinness Bloody Mary

Spinach Balls

Long Live The Irish Green Salad

Amazingly Easy Irish Soda Bread

Shepherd's Pie with Cauliflower Mash

Pistachio Ice Cream Sandwiches

Recipes

Guinness Bloody Mary

Spinach Balls

Long Live The Irish Green Salad

Amazingly Easy Irish Soda Bread

Shepherd's Pie with Cauliflower Mash

Pistachio Ice Cream Sandwiches

MY CHINESE VALENTINE

By chance (or providence), in February 2018 we're able to celebrate Valentine's Day and Chinese New Year in the same week.
What could be more fitting than combining both festivities into one occasion filled with love and wishes for good health and prosperity?   With the good Lord on our side, we proclaim that life is indeed beautiful.

Mai Tai

Pork  Shumai & Vegetable Pot Stickers

Easy Chinese Egg Drop Soup

Chinese Cabbage Slaw

Mustard Green Beans

Hainanese Chicken Rice

Tangerines with Almond & Fortune Cookies

Recipes

Mai Tai

Pork Shumai  and Vegetable Potstickers

Easy Chinese Egg Drop Soup

Chinese Cabbage Slaw

2 cups Chinese (Napa) cabbage, julienned

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 shallot, thinly sliced

1/2 cup cilantro, chopped

1 tbsp canola or safflower oil

1/2 tsp sesame oil

1 tbsp rice vinegar

1 tbsp honey

salt and pepper to taste

1 tsp toasted sesame seed (optional)

1. Whisk together oils, vinegar, honey & salt and pepper.  Set aside.

2. Toss all vegetables in a bowl with dressing, cover and refrigerate at least 1 hr.

3. Sprinkle with toasted sesame seed before serving.

Mustard Green Beans

1 tbsp butter

1 tsp coconut oil

1 tsp mustard seeds

1 shallot, finely chopped

1 clove garlic, minced

1 lb green beans, trimmed and cut into 3 inch pieces

salt and pepper to taste

1. In a medium size pan with lid, melt butter & oil on medium heat.

2. Add mustard seeds & cover with lid until seeds popped.

3. Add shallots, garlic & green beans and cook until beans are soft but still crunchy.

4. Serve with Hainanese Chicken Rice

Hainanese Chicken Rice

Chinese Almond Cookies