BONJOUR!
And here we are in October, reunited after the summer break.
Two of us had the privilege of spending eight nights in September in Paris, one of the most beautiful cities on earth.
We brought back souvenirs and offered to the rest of our breaking-bread sisters our favorite cuisine from the City of Light.
Really looking forward to the remaining year of our gourmet fellowship!
First Course: Charcuterie - a spread of Petite Toasts with Prosciutto, Salami, Sausage, Chicken Liver Mousse Pate, Pork Liver Pate served along with Gruyere and Bourgogne.
Second Course: French Onion Soup paired with a glass of Chateauneuf du Pape.
Third Course: St. Tropez Salad served with Pan Au Levain Baguette.
Dessert: French Macarons in various flavours.
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